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Assessing thermostability and nutritional characteristics of multi-sourced edible oil: Evaluating product safety and standard parameters
Vasudeva, S. N. (2023) Assessing thermostability and nutritional characteristics of multi-sourced edible oil: Evaluating product safety and standard parameters. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | thermostability, multi-sourced edible oil, product evaluation, |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 09:40 |
| Last Modified: | 10 Dec 2023 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/16884 |
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