![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Vanilla – Science of its Cultivation, Processing and Nutraceutical Values
Anuradha, K. (2008) Vanilla – Science of its Cultivation, Processing and Nutraceutical Values. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
anuradha_k.pdf Restricted to Repository staff only Download (3MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | vanilla nutraceutical vanilla cultivation Vanilla processing |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Apr 2008 08:53 |
| Last Modified: | 28 Dec 2011 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/1690 |
Actions (login required)
 |
View Item |