![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Quality of Indian cocoa beans with special reference to raw material and processing parameters
Esther, Malini (1986) Quality of Indian cocoa beans with special reference to raw material and processing parameters. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1179.pdf - Submitted Version Restricted to Repository staff only Download (90MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | cocoa beans, fruits, seeds, chemical composition, processing |
| Subjects: | 600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 09:12 |
| Last Modified: | 21 Feb 2024 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/16975 |
Actions (login required)
 |
View Item |