Sesalmolin as an antioxidant for refined vegetable oil

Baraiya, R. G (1991) Sesalmolin as an antioxidant for refined vegetable oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Sesalmolin, vegetable oil, sesame seeds, antioxidant
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	26 Feb 2024 05:45
Last Modified:	26 Feb 2024 05:45
URI:	http://ir.cftri.res.in/id/eprint/17013

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