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Spices and vegetables as antipromotors : Role in preneoplastic progression and transformation
Shalini, V. K (1990) Spices and vegetables as antipromotors : Role in preneoplastic progression and transformation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Spices, vegetables, antipromoter, dietary antioxidants, protectants |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 32 Antioxidants 600 Technology > 09 Industrial oils, fats, waxes, gases > 06 Vegetable Gums |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 06:19 |
| Last Modified: | 26 Feb 2024 06:19 |
| URI: | http://ir.cftri.res.in/id/eprint/17025 |
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