Hemavathy, V. (1992) Quality improvements in spice and spice products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | spice products, pepper, ginger, chilli, turmeric, cardamom, quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Mar 2024 08:13 |
| Last Modified: | 04 Mar 2024 08:13 |
| URI: | http://ir.cftri.res.in/id/eprint/17057 |
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