Biotransformation of terpenoids to food flavors and aroma

Meera, Srinivasan (1993) Biotransformation of terpenoids to food flavors and aroma. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Biotransformation, food flavors, aroma, biotechnology
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 03:48
Last Modified:	21 Mar 2024 03:48
URI:	http://ir.cftri.res.in/id/eprint/17065

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