Processing and flavour composition of herbs

Radhika, S (1993) Processing and flavour composition of herbs. Masters thesis, Central Food Technological Research Institute.

PDF
T-1307.pdf - Submitted Version
Restricted to Repository staff only
Download (11MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	flavour, herbs, antioxidant properties, processing
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Mar 2024 04:50
Last Modified:	21 Mar 2024 04:50
URI:	http://ir.cftri.res.in/id/eprint/17090

View Item