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Preparation of low-cost and ready to use malted milk beverages from Ragi
Lucy Pallavi, Jayasselan (1994) Preparation of low-cost and ready to use malted milk beverages from Ragi. [Student Project Report] (Submitted)
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T-1364.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | ready to use malted milk beverages, malted Ragi, nutritious food, barley malt |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 25 Mar 2024 09:17 |
| Last Modified: | 25 Mar 2024 09:17 |
| URI: | http://ir.cftri.res.in/id/eprint/17148 |
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