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Automation for Food Engineering: Food Quality Quantization and Process Control
Huang, Yanbo and Whittaker, A. Dale and Lacey, Ronald E. (2001) Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Press, Boca Raton. ISBN 0-8493-2230-8
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| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | Food Engineering |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 May 2008 09:49 |
| Last Modified: | 28 Dec 2011 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/1716 |
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