Differentiation of desi ghee and butter oil

Mukesh, Chandha (1995) Differentiation of desi ghee and butter oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	desi ghee, butter oil, phospholipids, fatty acid
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	25 Mar 2024 10:14
Last Modified:	25 Mar 2024 10:14
URI:	http://ir.cftri.res.in/id/eprint/17167

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