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Determination of menthol in confectionery items
Prahallad, Kr. Patel (1997) Determination of menthol in confectionery items. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | mint flavor, menthol, confectionery items |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 09:05 |
| Last Modified: | 27 Mar 2024 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/17225 |
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