Muthama, M. K (1996) Coffee and chicory blends and their quality analysis. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coffee, chicory, blends, quality characteristics |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 13 Quality control |
| Divisions: | Sensory Science |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 10:58 |
| Last Modified: | 27 Mar 2024 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/17242 |
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