Development of carrot blended beverages and evaluation of quality characteristics

Aditi Ganesh, Zodge (2023) Development of carrot blended beverages and evaluation of quality characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	carrot, beverages, fruit, vegetable, dried pumpkin seeds, Carrot Pumpkin Amla RTS beverage, beetroot pulp, evaluation
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	03 Apr 2024 11:17
Last Modified:	03 Apr 2024 11:17
URI:	http://ir.cftri.res.in/id/eprint/17278

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