Effect of multipin cold plasma treatment on the quality parameters of ragi flour

Alisha, Mohamed (2023) Effect of multipin cold plasma treatment on the quality parameters of ragi flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Multipin cold plasma, Ragi flour, Solubility index, Particle size, Swelling capacity, Phytic acid.
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	03 Apr 2024 11:20
Last Modified:	03 Apr 2024 11:20
URI:	http://ir.cftri.res.in/id/eprint/17280

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