Analysis and quality evaluation of millet beverage with spice bioactive components

Anakha, Aneesh (2023) Analysis and quality evaluation of millet beverage with spice bioactive components. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	millet beverage, spice bioactive components, Bottled beverage, Soaked grains, pearl millet, hplc
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	03 Apr 2024 11:31
Last Modified:	03 Apr 2024 11:31
URI:	http://ir.cftri.res.in/id/eprint/17282

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