Development of novel sugarcane products
Fathima, H (2023) Development of novel sugarcane products. [Student Project Report] (Submitted)
| ![Fathima. H..pdf [thumbnail of Fathima. H..pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF Fathima. H..pdf - Submitted Version Restricted to Repository staff only Download (3MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | sugarcane products, soya sauce, soya sauce powder, spiced soya tea, flavor, color concentrate, kombucha tea and kombucha coffee | 
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery | 
| Divisions: | Plantation Products Spices and Flavour Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 08 Apr 2024 06:10 | 
| Last Modified: | 08 Apr 2024 06:10 | 
| URI: | http://ir.cftri.res.in/id/eprint/17310 | 
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