Physico-chemical quality parameters of coffee as per FSSAI

Sonalin, Choudhury (2023) Physico-chemical quality parameters of coffee as per FSSAI. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Physico-chemical quality parameters, coffee, FSSAI, Coffee beans, coffee seeds
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 13 Quality control
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	12 Apr 2024 06:20
Last Modified:	12 Apr 2024 06:20
URI:	http://ir.cftri.res.in/id/eprint/17373

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