Starch damage and its significance in baking

Soman, Shiny (1997) Starch damage and its significance in baking. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	baking, starch damage, baked product
Subjects:	600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	30 Apr 2024 06:51
Last Modified:	30 Apr 2024 06:51
URI:	http://ir.cftri.res.in/id/eprint/17400

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