Sapna, Arora (1999) Importance of enantioselectivity in food chemistry with special reference to flavour chemicals. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food chemistry, flavour chemicals, enantioselectivity |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 08 Food Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 09:33 |
| Last Modified: | 01 May 2024 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/17450 |
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