Role of carbohydrates in diabetic foods

Anjana, Dhingra (1999) Role of carbohydrates in diabetic foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	diabetic foods, carbohydrates, glycemic index
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 09:46
Last Modified:	01 May 2024 09:46
URI:	http://ir.cftri.res.in/id/eprint/17452

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