Niranjan, T. G. (1999) Effect of heated ghee on membranes in experimental animals. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | heated ghee, platelet membrane, Tissue microsomes |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2024 10:56 |
| Last Modified: | 07 May 2024 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/17495 |
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