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Relevance of indicator bacteria in food and emerging cause of concern of the virulant groups of Escherichia Coli with special emphasis on EHEC 0157:H7
Arunima Dutta, Baruah (2000) Relevance of indicator bacteria in food and emerging cause of concern of the virulant groups of Escherichia Coli with special emphasis on EHEC 0157:H7. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Escherichia Coli, pathogenesis, indicator bacteria, food |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 May 2024 06:01 |
| Last Modified: | 14 May 2024 06:01 |
| URI: | http://ir.cftri.res.in/id/eprint/17547 |
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