Technologies of production of flavourants from spices

Shalley, Sodhi (2001) Technologies of production of flavourants from spices. Masters thesis, Central Food Technological Research Institute.

PDF
T-1659.pdf - Submitted Version
Restricted to Repository staff only
Download (25MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	spices, chilli, pepper, ginger, oleoresins
Subjects:	600 Technology 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 11:02
Last Modified:	15 May 2024 11:02
URI:	http://ir.cftri.res.in/id/eprint/17596

View Item