Understanding the utilization of β-mannan / β-manno-oligosaccharides by probiotic and commensal gut bacteria

Priyanka Rose, Mary (2022) Understanding the utilization of β-mannan / β-manno-oligosaccharides by probiotic and commensal gut bacteria. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Lactobacillus sp, β-mannan, Galactomannans, gut microbiome, Fenugreek gum
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	06 Jun 2024 08:36
Last Modified:	06 Jun 2024 08:36
URI:	http://ir.cftri.res.in/id/eprint/17663

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