Nilvarn Shweta, Vasantrao (2024) Enhancing the quality of capsicum (Capsicum annuum) by various decontamination techniques. [Student Project Report] (Submitted)
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SHWETA THESIS FILE (3) final.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Capsicum, Plasma Reactors, antioxidant properties, thermal processing, essential oils, Cellulase analysis, non-thermal decontamination techniques |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:57 |
| Last Modified: | 11 Jun 2024 06:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17715 |
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