Studies on the determination of antioxidant activity of spent coffee

Yadav, S. K. (2001) Studies on the determination of antioxidant activity of spent coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spent coffee, antioxidant activity
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 11:13
Last Modified:	11 Jun 2024 11:13
URI:	http://ir.cftri.res.in/id/eprint/17725

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