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Studies on Biotransformation of phenyl propanoids to vanilla flavour compounds in normal roots of capsicum frutescens
Ms, Ritu (2002) Studies on Biotransformation of phenyl propanoids to vanilla flavour compounds in normal roots of capsicum frutescens. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | plant cell culture, biotransformation, vanillin, capsicum frutescens, flavour compounds, phenylpropanoids |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 05:52 |
| Last Modified: | 19 Jun 2024 05:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17820 |
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