Fresh ginger flavoured preserve and candy preparation and quality evaluation

Sajitha, Vidhyadharan (2002) Fresh ginger flavoured preserve and candy preparation and quality evaluation. [Student Project Report] (Submitted)

PDF
T-1766.pdf - Submitted Version
Restricted to Repository staff only
Download (9MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	pineapple flavour, ginger, candy preparation, preserve
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 05:54
Last Modified:	19 Jun 2024 05:54
URI:	http://ir.cftri.res.in/id/eprint/17821

View Item