Vasuprasada, Iyer (2004) Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity. [Student Project Report] (Submitted)
![[thumbnail of T-1860.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1860.pdf")
PDF
T-1860.pdf - Submitted Version
Restricted to Repository staff only
Download (7MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | antioxidant activity, cumin, lipase, amylase, papain, spices, herbs, essential oil, enzyme activity |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 11:16 |
| Last Modified: | 20 Jun 2024 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/17906 |
Actions (login required)
- View Item