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The role of certified Food Reference Materials (CRMs) and protocols for their preparation and certification
Mr, Umesh (2005) The role of certified Food Reference Materials (CRMs) and protocols for their preparation and certification. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | CRMs, protocols, quality control |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:52 |
| Last Modified: | 19 Aug 2024 10:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17964 |
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