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Viscoelasticity of food systems : Concept, measurement and applications
Ms, Alka (2005) Viscoelasticity of food systems : Concept, measurement and applications. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food system, Viscoelasticity |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:59 |
| Last Modified: | 19 Aug 2024 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17968 |
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