Studies of stability assessment and storage study for garlic skin incorporated wheat flour

Ravina, Patidar (2024) Studies of stability assessment and storage study for garlic skin incorporated wheat flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat flour, garlic peel, nutritional properties, water activity, alcoholic acidity
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 11:13
Last Modified:	14 Oct 2024 11:13
URI:	http://ir.cftri.res.in/id/eprint/18102

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