Biochemical evaluation of fermented tulsi beverage in hypertensive Wistar rats

Syed, Abdurahman (2024) Biochemical evaluation of fermented tulsi beverage in hypertensive Wistar rats. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Hypertension, Fermentation, Tulsi Beverage, 2K1C model, Wistar rats, ACE
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 07 Beverage Technology
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 11:36
Last Modified:	19 Oct 2024 11:36
URI:	http://ir.cftri.res.in/id/eprint/18163

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