Pratham, Gajendragadkar (2024) Process optimization for production of sandgi mirchi. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green chilli, sandgi mirchi, curd, lactic acid bacteria |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Oct 2024 06:09 |
| Last Modified: | 23 Oct 2024 06:09 |
| URI: | http://ir.cftri.res.in/id/eprint/18194 |
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