Development of traditional ingredient-based cookies for lactating women
Sufi, Ruksaar (2024) Development of traditional ingredient-based cookies for lactating women. [Student Project Report] (Submitted)
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Sufi ruksaar 2024 thesis FMBCT.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
Item Type: | Student Project Report |
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Uncontrolled Keywords: | wheat flour, finger millet flour, pearl millet flour, defatted soy flour |
Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
Divisions: | Flour Milling Bakery and Confectionary Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 23 Oct 2024 06:39 |
Last Modified: | 23 Oct 2024 06:39 |
URI: | http://ir.cftri.res.in/id/eprint/18204 |
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