![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical and nutritional studies on the proteins of different varieties of groundnuts
Bhagya, . (1988) Chemical and nutritional studies on the proteins of different varieties of groundnuts. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1912-np.pdf - Submitted Version Restricted to Repository staff only Download (48MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | groundnuts varieties, proteins, nutrition evaluation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Nov 2024 08:29 |
| Last Modified: | 12 Nov 2024 08:29 |
| URI: | http://ir.cftri.res.in/id/eprint/18325 |
Actions (login required)
 |
View Item |