Cocoa : Science of its processing and nutraceutical values

Sharma, S. K. (2006) Cocoa : Science of its processing and nutraceutical values. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	microorganisms, cocoa beans, cocoa plants, processing, nutraceutical values
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 11:01
Last Modified:	20 Nov 2024 11:01
URI:	http://ir.cftri.res.in/id/eprint/18341

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