Studies on the health beneficial potency of processed spices

Manjunatha, H. (2006) Studies on the health beneficial potency of processed spices. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	lipid metabolism, turmeric, red pepper, experimental rats, dietary curcumin
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 11:12
Last Modified:	20 Nov 2024 11:12
URI:	http://ir.cftri.res.in/id/eprint/18353

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