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Application of nanotechnology in food science
Neha, Srivastava (2007) Application of nanotechnology in food science. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | nanotechnology, microscopy, food science |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:26 |
| Last Modified: | 20 Nov 2024 11:26 |
| URI: | http://ir.cftri.res.in/id/eprint/18361 |
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