Effect of processing on physico-chemical and nutritional properties of sorghum semolina

Mr, Amit (2012) Effect of processing on physico-chemical and nutritional properties of sorghum semolina. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sorghum, milling, semolina, millet, dietary fiber, processing, physicochemical properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 08:55
Last Modified:	21 Nov 2024 08:55
URI:	http://ir.cftri.res.in/id/eprint/18494

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