Development of biosensor for the quality assessment of tea and coffee

Sanjay, Kumar (2001) Development of biosensor for the quality assessment of tea and coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biosensor, quality assessment, tea, coffee
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 13 Quality control
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:13
Last Modified:	22 Nov 2024 09:13
URI:	http://ir.cftri.res.in/id/eprint/18517

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