George, J. (2002) Identification of food flavouring constituents by gas chromatography mass spectroscopy (GCMS) from microbial biotransformation of low cost terpene substrates in aspergillus niger and pseudomonas putida. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food flavours, pseudomonas putida, microbial biotransformation, terpenes, gc technique |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 09:28 |
| Last Modified: | 22 Nov 2024 09:28 |
| URI: | http://ir.cftri.res.in/id/eprint/18525 |
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