Jayabalan, R. (2002) Estimation of aflatoxins by chromatographic techniques and detection of aflatoxigenic fungi by molecular biological techniques. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | groundnut cake, aflatoxigenic fungi, Aspergillus flavus, molecular biological techniques, chromatographic techniques |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 09:59 |
| Last Modified: | 22 Nov 2024 09:59 |
| URI: | http://ir.cftri.res.in/id/eprint/18535 |
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