Effect of acidulants and spice antioxidants on beta carotene retention in selected processed vegetables

Gayathri, G. N. (2002) Effect of acidulants and spice antioxidants on beta carotene retention in selected processed vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fruits, vegetables, fenugreek leaves, malnutrition, carotenoids
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 06:33
Last Modified:	27 Nov 2024 06:33
URI:	http://ir.cftri.res.in/id/eprint/18559

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