Divya, S. (1998) Effect of dietary ghee and spice principles on liver membrane. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | membrane, dietary lipids, protein estimation, oxidized ghee, curcumin |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Nov 2024 06:41 |
| Last Modified: | 27 Nov 2024 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/18564 |
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