Influence of heating on the stability of spices and oils

Naveen Kumar, M. (2001) Influence of heating on the stability of spices and oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	turmeric, curcumin, oils, fats, heating
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 06:42
Last Modified:	27 Nov 2024 06:42
URI:	http://ir.cftri.res.in/id/eprint/18567

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