Vanilla flavour production through biotransformations using normal roots of capsicum frutescens

Paul Sudarshan, S. (2003) Vanilla flavour production through biotransformations using normal roots of capsicum frutescens. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	plant cell culture, biotransformations, normal roots of capsicum frutescens, Vanilla flavour production
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 08:56
Last Modified:	27 Nov 2024 08:56
URI:	http://ir.cftri.res.in/id/eprint/18598

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