Influence of spices on the stability of oils

Ramakrishna, A. (2004) Influence of spices on the stability of oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fatty acids, oil stability, fats, spice, lipid oxidation
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 11:07
Last Modified:	10 Dec 2024 11:07
URI:	http://ir.cftri.res.in/id/eprint/18681

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