Osmotic membrane distillation for the concentration of liquid foods

Narayan, A. V. (2001) Osmotic membrane distillation for the concentration of liquid foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Osmotic membrane distillation, liquid foods
Subjects:	600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 11:32
Last Modified:	10 Dec 2024 11:32
URI:	http://ir.cftri.res.in/id/eprint/18693

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